Quick-pickled onions are so much fun to make! They add a refreshing zing to foods – bringing a bright hint of acid to foods that need a bit more sharpness. Red onions are pickled in apple cider vinegar and lemon juice, and are ready in 10 minutes. Avocado toast with
Tag: avocado
Vegan Black Bean Quinoa Enchiladas
Vegan black bean quinoa enchiladas are a showstopper. Filled with plant protein, essential healthy fats, and doused in a spicy sauce, these enchiladas are a must-have for any Mexican dinner night! The idea for these first came on a long run. At about mile 20 of 25
Mexican Quinoa Salad
Sabrosa. Riquísima. Picante. Me encanta la comida mexicana! Translation: Mexican food is da bomb dot com. When the weather gets warm, my craving for Mexican food increases. It’s just chock full of aromas, flavors, textures, and colors. And margaritas aren’t so bad either 😉