Vegan pumpkin French toast is a wonderful holiday breakfast recipe. How to replace the eggs in French toast? Tofu! Disclaimer: this recipe is in partnership with Nasoya. I received product but all opinions are my own. We are in full-on holiday season. It’s a time for fall food and
Vegan, gluten-free mushroom and potato bread pudding is easy to make. It is a savory dish that is a great alternative to Thanksgiving stuffing. Guests and picky eaters will love this comforting, umami flavor explosion! Disclaimer: This recipe is in partnership with Little Northern Bakehouse. I received product but all opinions
Banana chai overnight oats combines a banana chai smoothie with overnight oats for a flavorful and healthy breakfast on-the-go. Overnight smoothie oats – “Smoats” as I call them – are a great way for athletes to to fuel summer workouts. Chai spices add a deep and spicy flavor, flaxseeds and
