This vegan burrito bowl with refried beans and cilantro lime rice is a nutrient dense meal. Beans and rice are great protein sources for vegans. Avocado adds essential fats. Salsa adds some spice. All of it comes together for a delicious Mexican themed vegan meal. Perfect plant-based option for Cinco
These vegan black bean and mango tacos are loaded with protein and take 15 minutes to make. They are perfect for a quick Mexican dinner. Turn it into a black bean mango salad for a refreshing summer side dish. Linking up with Annemarie, Farrah, and Esther for Foodie Friday.
Vegan Mexican recipes are my favorite! Why? They’re easy to make, full of plant-based protein and essential vitamins and nutrients, and great crowd-pleasers. Since it’s close to Cinco de Mayo, and it’s a Sunday, I’m sharing my 3 favorite vegan Mexican recipes so you can meal plan for this
