Vegan pumpkin French toast is a wonderful holiday breakfast recipe. How to replace the eggs in French toast? Tofu! Disclaimer: this recipe is in partnership with Nasoya. I received product but all opinions are my own. We are in full-on holiday season. It’s a time for fall food and
Who loves pizza for breakfast? Chickpea flour socca pizza is vegan, gluten-free, and a source of plant-based protein. It is like a frittata, but the toppings are on the outside, not mixed in. Chickpea flour socca requires little planning and is very versatile. Socca pizza is thick, fluffy, savory, and
Quick-pickled onions are so much fun to make! They add a refreshing zing to foods – bringing a bright hint of acid to foods that need a bit more sharpness. Red onions are pickled in apple cider vinegar and lemon juice, and are ready in 10 minutes. Avocado toast with
