Vegan pumpkin French toast is a wonderful holiday breakfast recipe. How to replace the eggs in French toast? Tofu! Disclaimer: this recipe is in partnership with Nasoya. I received product but all opinions are my own. We are in full-on holiday season. It’s a time for fall food and
Tag: vegan
Mushroom and Potato Bread Pudding | Vegan & Gluten-Free
Vegan, gluten-free mushroom and potato bread pudding is easy to make. It is a savory dish that is a great alternative to Thanksgiving stuffing. Guests and picky eaters will love this comforting, umami flavor explosion! Disclaimer: This recipe is in partnership with Little Northern Bakehouse. I received product but all opinions
Chickpea Noodle Soup
Chickpea noodle soup is a vegan & vegetarian alternative to chicken noodle soup. Substitute chickpeas instead of chicken and vegetable or mushroom broth for chicken broth. Chickpeas provide protein and fiber. Switching for a bean-based pasta also makes this soup gluten-free and adds protein! Chicago experienced its first