This Asian edamame salad with sesame ginger dressing is a great summer salad. It’s my version of the Whole Foods prepared salad, but more on the slaw end of the spectrum. The creamy sesame ginger dressing is oil-free and uses cashews and tahini for a dose of calcium and healthy
Vegan stuffed flatbread is a unique savory meal. It’s inspired by aloo paratha, a traditional Indian breakfast dish. This vegan stuffed flatbread combines potatoes, peas, spinach and spices to take advantage of spring vegetables. This savory vegan recipe is great alternative to savory breakfast dishes, or a light dinner. Peas
When I think of fall, I think of warm, comforting recipes. These 5 easy vegan fall recipes use seasonal produce and rich, earthy spices. They’re full of protein, and essential vitamins and minerals to keep you healthy and satisfied all season long. You can make many of these recipes for
