Who loves pizza for breakfast? Chickpea flour socca pizza is vegan, gluten-free, and a source of plant-based protein. It is like a frittata, but the toppings are on the outside, not mixed in. Chickpea flour socca requires little planning and is very versatile. Socca pizza is thick, fluffy, savory, and
These vegan BBQ kidney bean burgers are perfect for Memorial Day and summer cookouts. They are high in protein and iron, and only use 5 ingredients. Kidney bean burgers are also gluten-free and oil-free. It’s a savory, crowd-pleasing, easy vegan Memorial Day recipe. When I was a
These Sabra hummus veggie fritters are vegan, gluten-free, and packed with protein and veggies. They’re made with sweet potato, zucchini, broccoli and Sabra’s caramelized onion hummus. Veggie fritters are a crispy and flavorful vegan breakfast option. Please note: I received free samples of Sabra mentioned in this post. By posting
