Vegan pumpkin French toast is a wonderful holiday breakfast recipe. How to replace the eggs in French toast? Tofu! Disclaimer: this recipe is in partnership with Nasoya. I received product but all opinions are my own. We are in full-on holiday season. It’s a time for fall food and
Dehydrated BBQ vegan jerky is a two ingredient recipe that makes a great high-protein snack. Tofu is a good source of plant-based protein, calcium and iron. Dehydrated vegan jerky is an easy portable snack, perfect for on-the-go days. Linking up with Sarah and Deborah for Meatless Monday. One of my favorite kitchen
These individual peach pesto vegan pizzas are a wonderful gluten-free recipe. Savory cashew kale pesto, sweet grilled peaches, tangy vegan feta cheese and a nutty millet pizza crust combine for an incredibly flavorful vegan dinner. Peaches and other stone fruits are in season late June through September. This grilled peach
