Welcome to the Weekly Rundown. Recapping my Chicago Marathon Training week 1. This year I am running Chicago and raising money for the American Cancer Society (donate here). I can’t believe that summer 2019 training has officially begun already. Linking up with hosts Deborah and Kim for this weekly training recap.
Vegan kimchi lox and cream cheese combines salt, fat, acid and heat for a perfect brunch meal. Kimchi is a fermented food that helps with gut health. Cashew chive cream cheese tames the heat and acidity of the kimchi. Vegan lox is an easy meal to make for a relaxing
Vegan stuffed flatbread is a unique savory meal. It’s inspired by aloo paratha, a traditional Indian breakfast dish. This vegan stuffed flatbread combines potatoes, peas, spinach and spices to take advantage of spring vegetables. This savory vegan recipe is great alternative to savory breakfast dishes, or a light dinner. Peas
