I made these gluten-free vegan cranberry thumbprint cookies to use up the Thanksgiving cranberry sauce. They’re naturally sweetened with dates so they are free of refined sugar. A blend of almond flour and oat flour makes them gluten-free. The perfect way to use Thanksgiving leftovers! Joining Sarah and Deborah for Meatless Monday today. Thanksgiving and
When I think of fall, I think of warm, comforting recipes. These 5 easy vegan fall recipes use seasonal produce and rich, earthy spices. They’re full of protein, and essential vitamins and minerals to keep you healthy and satisfied all season long. You can make many of these recipes for
Vegan savory butternut squash waffles are a warm and spicy fall recipe. Enjoy them at breakfast or make breakfast for dinner! Butternut squash waffles are high in protein and vitamin A. These waffles are made with tofu for extra protein, calcium and iron too! Enjoy some gluten-free, vegan butternut squash
