Vegan Mexican recipes are my favorite! Why? They’re easy to make, full of plant-based protein and essential vitamins and nutrients, and great crowd-pleasers. Since it’s close to Cinco de Mayo, and it’s a Sunday, I’m sharing my 3 favorite vegan Mexican recipes so you can meal plan for this
Sabrosa. Riquísima. Picante. Me encanta la comida mexicana! Translation: Mexican food is da bomb dot com. When the weather gets warm, my craving for Mexican food increases. It’s just chock full of aromas, flavors, textures, and colors. And margaritas aren’t so bad either 😉
This vegan burrito bowl with refried beans and cilantro lime rice is a nutrient dense meal. Beans and rice are great protein sources for vegans. Avocado adds essential fats. Salsa adds some spice. All of it comes together for a delicious Mexican themed vegan meal. Perfect plant-based option for Cinco
