Vegan black bean quinoa enchiladas are a showstopper. Filled with plant protein, essential healthy fats, and doused in a spicy sauce, these enchiladas are a must-have for any Mexican dinner night! The idea for these first came on a long run. At about mile 20 of 25
Month: April 2017
Ultramarathon Training Week 12
My ultramarathon training week 12 was my second to last peak week! I can’t believe the Ice Age 50 mile is so close! My largest weekend of training consisted of two 25 mile runs back to back. While my marathon speed has gone away, I’m running well on the trails which is
TNFEC Wisconsin + Ultramarathon Training Week 11
I did a thing. I don’t know yet which adjective to use to describe the thing. Exciting? Impulsive? Adventurous? Stupid? Totally predictable for me? Only time will tell. What did I do? Well. I am having so much fun discovering myself, pushing my boundaries, encountering and overcoming the obstacles that