Who loves pizza for breakfast? Chickpea flour socca pizza is vegan, gluten-free, and a source of plant-based protein. It is like a frittata, but the toppings are on the outside, not mixed in. Chickpea flour socca requires little planning and is very versatile. Socca pizza is thick, fluffy, savory, and
Tag: vegan
Savory Pumpkin Seed Snack Bars
These savory pumpkin seed snack bars are a nutritious snack, with a rich, earthy flavor. Vegan and gluten-free, I eat these no-bake bars during seed cycling for hormone balance. Pumpkin seed snack bars are high in plant-based protein, iron, magnesium and health fats – all important nutrients to eat during
Asian Edamame Salad with Sesame Ginger Dressing
This Asian edamame salad with sesame ginger dressing is a great summer salad. It’s my version of the Whole Foods prepared salad, but more on the slaw end of the spectrum. The creamy sesame ginger dressing is oil-free and uses cashews and tahini for a dose of calcium and healthy