I made these gluten-free vegan cranberry thumbprint cookies to use up the Thanksgiving cranberry sauce. They’re naturally sweetened with dates so they are free of refined sugar. A blend of almond flour and oat flour makes them gluten-free. The perfect way to use Thanksgiving leftovers! Joining Sarah and Deborah for Meatless Monday today. Thanksgiving and
Welcome to the Weekly Wrap. Thanksgiving Week training was full of themed workouts (Planksgiving is always a favorite) and lots of delicious vegan food. Recapping week 4 of my F3 Half Marathon training plan. Linking up with Holly and Wendy. Hope you all had a wonderful Thanksgiving, full of good food and
When I think of fall, I think of warm, comforting recipes. These 5 easy vegan fall recipes use seasonal produce and rich, earthy spices. They’re full of protein, and essential vitamins and minerals to keep you healthy and satisfied all season long. You can make many of these recipes for
