Vegan, gluten-free mushroom and potato bread pudding is easy to make. It is a savory dish that is a great alternative to Thanksgiving stuffing. Guests and picky eaters will love this comforting, umami flavor explosion! Disclaimer: This recipe is in partnership with Little Northern Bakehouse. I received product but all opinions
When I think of fall, I think of warm, comforting recipes. These 5 easy vegan fall recipes use seasonal produce and rich, earthy spices. They’re full of protein, and essential vitamins and minerals to keep you healthy and satisfied all season long. You can make many of these recipes for
This vegan Irish soda bread recipe is fast, easy and delicious. It’s made with a mixture of whole wheat flour and all-purpose flour and vegan buttermilk. This soda bread is dense, chewy, with a crunchy crust and slightly sweet taste. The perfect St. Patty’s Day recipe. Linking up with Deborah
