5-minute raspberry basil sorbet is naturally vegan, sugar-free, and soy-free. All the sweetness comes naturally from the raspberries and banana. It is tart, cooling, refreshing and the perfect healthy summer treat! Guys. I don’t know if you follow me on Instagram or not, but if you were watching
This vegan chickpea ‘tuna’ salad is easy to make, has a wonderful fresh texture and satisfies my comfort food craving. Whip up a batch for a hearty sandwich, salad topping, or light lunch with pita chips. This chickpea ‘tuna’ salad is plant-based, dairy-free, gluten-free, and does not use vegan mayo.
After a hard or long workout, my go-to drink is a Cherry-Beet Recovery Smoothie. If you’ve every been around me after a run, you’ve probably seen me drinking this post-workout anti-inflammatory smoothie. It’s a delicious and refreshing way to consume a 3:1 carb to protein ratio for refueling.
