This month’s Recipe Redux theme was to show off our favorite springtime holiday recipe. This spring leek asparagus vegan frittata is made with tofu and nutritious spring vegetables. It’s an easy tofu frittata loaded with antioxidants, fiber and protein. A perfect recipe for vegan Easter brunch or any spring time
This caramelized shallot and rosemary focaccia bread is crispy on the outside, fluffy on the inside, and loaded with flavor. The caramelized shallots provide a sweet and mild flavor to the bread, while the rosemary and nutritional yeast bring an aromatic and cheesy touch to the bread. You don’t need
Will you be my vegan valentine? I’m sharing 5 vegan Valentine’s Day dessert recipes to celebrate this chocolatey holiday. It’s a festive menu, full of foods that are good for your heart. What’s better than eating indulgent foods that are as tasty as they are healthy? Most of these 5
