Do you have trouble deciding what to eat for breakfast? These vegan blueberry-lemon scones make the choice simple. They are easy, healthy and satisfying. Dense and bursting with flavor, they are sure to please both vegans and non-vegans alike. I’ll have a scone please! Maybe even two! Vegan blueberry-lemon scones make for a quick
This is a delicious vegan cornbread recipe that is simple and flavorful. A batch takes just 45 minutes to make and is the perfect accompaniment to any warm and hearty dinner. Easy! In my house growing up, dinner time would usually start with my mom pulling out the phonebook instead of a cookbook.
The spaghetti squash was one of those vegetables I always used to look at in the grocery store with skepticism. It’s a larger vegetable than most that I was used to, and it definitely intimidated me. Then one day I heard of spaghetti squash pasta. The squash replaces the traditional noodles to create an entirely