This immune boosting mango smoothie is loaded with vitamin A and C, and has anti-inflammatory properties. It’s a natural cold-fighting smoothie made with mangoes, clementines and carrots, plus ginger, cinnamon and turmeric. Creamy, slightly sweet, and healthy, this vegan smoothie is a great breakfast option if you’re feeling sick. Linking
Sweet potato protein waffles are made with sweet potatoes, tofu and chickpea flour. It’s all naturally occurring protein sources that are perfect for a post-run breakfast. Sweet potato protein waffles are vegan, gluten-free and naturally-sweetened, designed to keep you fuller for longer. After 10+ years of running and
This month’s Recipe Redux theme was to show off our favorite springtime holiday recipe. This spring leek asparagus vegan frittata is made with tofu and nutritious spring vegetables. It’s an easy tofu frittata loaded with antioxidants, fiber and protein. A perfect recipe for vegan Easter brunch or any spring time
