This caramelized shallot and rosemary focaccia bread is crispy on the outside, fluffy on the inside, and loaded with flavor. The caramelized shallots provide a sweet and mild flavor to the bread, while the rosemary and nutritional yeast bring an aromatic and cheesy touch to the bread. You don’t need
For this month’s Recipe Redux, we were challenged to make a recipe using a new kitchen gadget or gizmo. My current kitchen gadget obsession is my dehydrator. I used it to make this flavorful vegan chive cream cheese out of cashews and aquafaba. I’m also linking up with Deborah and
For December’s Recipe Redux challenge, we played a game: “grab a book and cook!” Our assignment was to redux a recipe from page 201, 17, 217, or any combination of page number that related to the year 2017. Confession: I only own Run Fast East Slow, and there weren’t
