Hello friends! Happy New Year! Twenty-eighteen, yahoo! How did you celebrate last night? I went out to grab dinner at a yummy Indian food restaurant, then to a high school friend’s party and then a pajama party. It was busy, but fun – a great way to end the year.
Orange-Miso Glazed Tempeh and Broccoli is an excellent vegan recipe for fall. It’s full of probiotics, protein and vitamin C to help promote a healthy immune system and good gut. This month I’m linking up with Recipe Redux to bring you a healthy, delicious, vegan recipe for gut health. Try
Fig arugula vegan pizza is perfect for the end of summer when figs are in season. Fig pizza? I know, it sounds intriguing. This vegan pizza is topped with creamy cashew cheese, caramelized onions, figs and arugula, all on a whole wheat crust. Tangy, savory, slightly sweet, perfect for dinner
