Hummus Veggie Fritters

These Sabra hummus veggie fritters are vegan, gluten-free, and packed with protein and veggies.  They’re made with sweet potato, zucchini, broccoli and Sabra’s caramelized onion hummus.  Veggie fritters are a crispy and flavorful vegan breakfast option.  Please note: I received free samples of Sabra mentioned in this post. By posting

Vegan Chocolate Chip Zucchini Bread Muffins

In addition to being nutrient dense, buttery, rich and full of flavor, vegan chocolate chip zucchini bread muffins are also soy-free and FODMAP friendly.  The recipe takes about 15 minutes to whip together and 30-35 minutes to bake.  Enjoy!         In July and August, you may see

Vegan Zucchini Black Bean Burger

The black bean burger is a staple in the vegan dining scene.  In my opinion, burgers beat hot dogs in every category.  They are hearty, flavorful, and have way more epic topic choices.  (This is very un-Chicagoan, but I never understood the Chicago style hot dog… don’t hate.)  This week