I had another post written. Another 2018 F3 Half Marathon Race Recap that was all set and ready to go, with all the pictures and everything. It was a cut and dry race repost that detailed the course, the packet pickup and highlights from the race. I spent about 2
For this month’s Recipe Redux, we were challenged to make a recipe using a new kitchen gadget or gizmo. My current kitchen gadget obsession is my dehydrator. I used it to make this flavorful vegan chive cream cheese out of cashews and aquafaba. I’m also linking up with Deborah and
For this week’s Friday Five, I’m reviewing 5 vegan-friendly restaurants in Tokyo, Japan to help anyone running the Tokyo Marathon in February to plan out their trip! There’s plenty more than tofu and cucumber rolls awaiting you! Linking up with Running on Happy and Fairytales and Fitness for today’s food-centered post.
