On April 21st, I ran the 2018 Earth Day 50k. It was my second time running the race (2017 recap), and third 50k. This race recap is long overdue, but I think it’s because I can’t really quite believe that it happened and is over. Linking up with Patty, Erika, and Marcia for Tuesdays
These Sabra hummus veggie fritters are vegan, gluten-free, and packed with protein and veggies. They’re made with sweet potato, zucchini, broccoli and Sabra’s caramelized onion hummus. Veggie fritters are a crispy and flavorful vegan breakfast option. Please note: I received free samples of Sabra mentioned in this post. By posting
This past weekend, I ran 25 miles on Friday and 25 miles on Saturday as my peak week for my 50k training. Back-to-back long runs are a staple of ultra marathon training. I believe they are key to preparing you physically and mentally to successfully run an ultra. This approach
