On Saturday January 28th, 2017, I ran the F3 Half Marathon. It was my second time participating in this race and kicked of my 2017 racing season. Like last year, I had an absolute blast with this race and highly recommend it for anyone looking for run at the beginning of
GUYS! I was on a podcast! Two of my friends from November Project, Kristen Salkas and Brian Fons have a podcast: The KSalk and Fons Fitcast. They interviewed me to talk about running, moving into ultras, being vegan, the blog, becoming a running coach… a whole slew of things!
Vegan sweet potato black bean quesadillas are one of my go-to Mexican themed meals. These quesadillas are filled with black beans, kale, sweet potato and butternut squash cheese sauce. Thick, oozing with cheese, and flavorful, sweet potato black bean quesadillas are one of my favorite vegan mains to make.
