In addition to being nutrient dense, buttery, rich and full of flavor, vegan chocolate chip zucchini bread muffins are also soy-free and FODMAP friendly. The recipe takes about 15 minutes to whip together and 30-35 minutes to bake. Enjoy! In July and August, you may see
5-minute raspberry basil sorbet is naturally vegan, sugar-free, and soy-free. All the sweetness comes naturally from the raspberries and banana. It is tart, cooling, refreshing and the perfect healthy summer treat! Guys. I don’t know if you follow me on Instagram or not, but if you were watching
Do you have trouble deciding what to eat for breakfast? These vegan blueberry-lemon scones make the choice simple. They are easy, healthy and satisfying. Dense and bursting with flavor, they are sure to please both vegans and non-vegans alike. I’ll have a scone please! Maybe even two! Vegan blueberry-lemon
