Do you have trouble deciding what to eat for breakfast? These vegan blueberry-lemon scones make the choice simple. They are easy, healthy and satisfying. Dense and bursting with flavor, they are sure to please both vegans and non-vegans alike. I’ll have a scone please! Maybe even two! Vegan blueberry-lemon
This is a delicious and simple vegan cornbread recipe that is full of flavor. Cornbread is my total comfort food and when fall starts I immediately want to whip out a pan and make some. A batch takes just 45 minutes to make and is the perfect accompaniment to any
The spaghetti squash was one of those vegetables I always used to look at in the grocery store with skepticism. It’s a larger vegetable than most that I was used to, and it definitely intimidated me. Then one day I heard of spaghetti squash pasta. The squash replaces the traditional
