Will you be my vegan valentine? I’m sharing some of my favorite vegan Valentine’s Day recipes.  To be honest, these recipes are great all year round.  From delicious breakfast in bed recipes to chocolatey desserts, healthy heart happy recipes.  Joining Sarah and Deborah for Meatless Monday 

Sweet Potato Protein Waffles

Start Valentine’s Day off with sweet, protein-packed breakfast.  These sweet potato protein waffles use my secret waffle ingredient: tofu! Tofu create a fluffy waffle center and amps up the protein. Perfect for a sweet breakfast on a sweet day. Get the recipe here.

Pomegranate Oatmeal

Another breakfast favorite that is bursting with the typical Valentine’s Day red color.  Pomegranate Oatmeal is rich in potassium and antioxidants.  Great for a post-run refuel and a tart morning breakfast.  Get the recipe here. 

Cherry-Beet Smoothie

Another purple-hued breakfast recipe for Valentine’s Day is a cherry beet smoothie.  Tart cherries are an anti-inflammatory and beets are rich in nitrates.  Both have been shown to improve athlete’s performance.  Get the recipe here.

Dark Chocolate Peanut Butter Fudge

Is there any better combination than dark chocolate and peanut butter? Nope.  Mystery solved.  This vegan fudge is one of the easiest dessert recipes to make – no baking required!  It’s perfect for Valentine’s Day when you want to treat someone to the best flavor combination ever.  If anyone wants to make me this, be my guest.  Get the recipe here.

Chocolate Teff Flour Cookies

Another delicious chocolate recipe.  These are some of my favorite vegan cookies to make around the Christmas holiday, and they’re great for Valentine’s Day too.  Teff flour is a nutritious powerhouse.  Show your body some love with these sweet and healthy cookies.  Get the recipe here.

I hope you enjoy any one of these vegan Valentine’s Day recipes.  They’re easy, tasty and healthy treats that make great gifts for family and friends or yourself!

If you try this recipe, let me know!  Rate it, leave a comment, take a picture and tag @Rabbitfoodruns on Instagram.  I’d love to see your vegan Valentine’s Day creations!  

Buen provecho,

Becca