Sunday July 16th was National Ice Cream Day! How did I celebrate? By rounding up a bunch of friends and organizing a Chicago vegan ice cream crawl! When organizing the event, I considered the following criteria: Did it have a Divvy stop (Chicago bikeshare company) near by? Did it have
Over the summer I work downtown, just a few blocks from Grant Park. From July 5th – July 9th the Taste of Chicago is happening there. Today I did some recon to plan my weekend visit; on my lunch break, I walked through to check out all the vegan options
This vegan chickpea ‘tuna’ salad is easy to make, has a wonderful fresh texture and satisfies my comfort food craving. Whip up a batch for a hearty sandwich, salad topping, or light lunch with pita chips. This chickpea ‘tuna’ salad is plant-based, dairy-free, gluten-free, and does not use vegan mayo.