Mushroom Chard Tofu Scramble

I can’t believe it’s taken me this long to post a tofu scramble recipe on the blog.  It’s what I eat for most breakfasts, and it’s usually what I’ll order if out to brunch (although, that’s because it’s usually the only thing on the menu).  This mushroom chard tofu scramble

Orange-Miso Glazed Tempeh and Broccoli

Orange-Miso Glazed Tempeh and Broccoli is an excellent vegan recipe for fall.  It’s full of probiotics, protein and vitamin C to help promote a healthy immune system and good gut.  This month I’m linking up with Recipe Redux to bring you a healthy, delicious, vegan recipe for gut health.  Try

Vegan Jackfruit Chili

This vegan jackfruit chili is just what you need for a cool fall day when you want to cozy up on the couch.  With three varieties of beans, this vegan chill offers a mega dose of protein and fiber.  The jackfruit provides a “meaty” texture and the spices combine for