This is a delicious vegan cornbread recipe that is simple and flavorful. A batch takes just 45 minutes to make and is the perfect accompaniment to any warm and hearty dinner. Easy! In my house growing up, dinner time would usually start with my mom pulling out the phonebook instead of a cookbook.
The spaghetti squash was one of those vegetables I always used to look at in the grocery store with skepticism. It’s a larger vegetable than most that I was used to, and it definitely intimidated me. Then one day I heard of spaghetti squash pasta. The squash replaces the traditional noodles to create an entirely