Chances are if you look down at your Thanksgiving dinner plate, you see yellow or brown. Bring back the color with a Thanksgiving side dish of roasted vegetables with maple tahini dressing! Rainbow carrots, brussels sprouts and beets are a colorful Thanksgiving side dish that brings a pretty pop to
Tag: vegan
Mushroom Chard Tofu Scramble
I can’t believe it’s taken me this long to post a tofu scramble recipe on the blog. It’s what I eat for most breakfasts, and it’s usually what I’ll order if out to brunch (although, that’s because it’s usually the only thing on the menu). This mushroom chard tofu scramble
Orange-Miso Glazed Tempeh and Broccoli
Orange-Miso Glazed Tempeh and Broccoli is an excellent vegan recipe for fall. It’s full of probiotics, protein and vitamin C to help promote a healthy immune system and good gut. This month I’m linking up with Recipe Redux to bring you a healthy, delicious, vegan recipe for gut health. Try