Vegan Peanut Butter Chocolate Chip Cookies: Naturally Sweetened, Gluten Free

If you follow me on Instagram (why aren’t you yet?) you know about my peanut butter obsession.  So naturally, these vegan peanut butter chocolate chip cookies are at the top of my cookie favorites list.  These cookies are naturally sweetened with date paste and maple syrup, and are soft and

Roasted Vegetables with Maple Tahini Dressing: Vegan Thanksgiving

Chances are if you look down at your Thanksgiving dinner plate, you see yellow or brown.  Bring back the color with a Thanksgiving side dish of roasted vegetables with maple tahini dressing! Rainbow carrots, brussels sprouts and beets are a colorful Thanksgiving side dish that brings a pretty pop to

Mushroom Chard Tofu Scramble

I can’t believe it’s taken me this long to post a tofu scramble recipe on the blog.  It’s what I eat for most breakfasts, and it’s usually what I’ll order if out to brunch (although, that’s because it’s usually the only thing on the menu).  This mushroom chard tofu scramble