These spiced apricot vegan muffins use garam masala for a warm earthy flavor. They’re an easy healthy vegan breakfast recipe for busy mornings. Linking this vegan muffin recipe up with Sarah and Deborah for Meatless Monday. This month’s Recipe Redux theme was to introduce readers to a “new” (or new to me) ingredient. Lately,
In addition to being nutrient dense, buttery, rich and full of flavor, vegan chocolate chip zucchini bread muffins are also soy-free and FODMAP friendly. The recipe takes about 15 minutes to whip together and 30-35 minutes to bake. Enjoy! In July and August, you may see
Vegan blueberry turmeric breakfast muffins are full of many essential nutrients that you need to power a workout and recover strong. They have a rich and buttery taste, a soft but crunchy texture, and the perfect touch of sweetness. Loaded with some delicious, all-natural, anti-inflammatory ingredients, vegan blueberry turmeric breakfast
