Orange-Miso Glazed Tempeh and Broccoli

Orange-Miso Glazed Tempeh and Broccoli is an excellent vegan recipe for fall.  It’s full of probiotics, protein and vitamin C to help promote a healthy immune system and good gut.  This month I’m linking up with Recipe Redux to bring you a healthy, delicious, vegan recipe for gut health.  Try

Cheesy Breaded Tempeh

When I first went vegan, I wanted to find filling sources of protein that left me satisfied.  One of my favorite protein sources is tempeh.  I find it “meatier” and more substantial than tofu or seitan, and I love its texture.  You can cube it, crumble it, slice it… honestly

Quinoa, Kale and Tempeh Stuffed Acorn Squash

The holidays can be rough when you are the only vegan at mealtime.  Most of the time there are not many food options, or you have to deal with lots of questions about being vegan.  For me, I’ve been vegan for two years now, but for 25 years prior, I celebrated