Pesto is one of those words on a menu that immediately grabs my attention. Pesto gnocchi? DONE. Pesto pizza? GIMME. Sandwich with pesto spread? WHY AM I NOT EATING IT YET? This vegan walnut pesto enhances many dishes and satisfies any pesto craving. It’s a great summertime spread and perfect
This caramelized shallot and rosemary focaccia bread is crispy on the outside, fluffy on the inside, and loaded with flavor. The caramelized shallots provide a sweet and mild flavor to the bread, while the rosemary and nutritional yeast bring an aromatic and cheesy touch to the bread. You don’t need
I’ve shared a cornbread recipe before, but this vegan pumpkin cornbread recipe is the next level. The pumpkin doesn’t change the texture, but it does add a subtle sweetness to the cornbread. It makes a great Thanksgiving side dish! So many people have allergies or food preferences these days. This gluten-free
