I can’t believe it’s taken me this long to post a tofu scramble recipe on the blog. It’s what I eat for most breakfasts, and it’s usually what I’ll order if out to brunch (although, that’s because it’s usually the only thing on the menu). This mushroom chard tofu scramble
Is it omelette or omelet? Either way, this vegan omelette is fluffy, cheesy, and savory. Made with chickpea flour, this omelette is egg-free, dairy-free, gluten-free, and soy-free, making it a healthier alternative to egg-based omelettes. This recipe for a vegan omelette with chickpea flour is a perfect protein-packed choice for
What to eat on a long run day? That’s the question I’ve gotten most about long run days during ultra training. This past weekend, I decided to keep track of what I ate on Saturday, when I ran a 25 mile long run. The day before, I had run an
