Vegan Mexican recipes are my favorite! Why? They’re easy to make, full of plant-based protein and essential vitamins and nutrients, and great crowd-pleasers. Since it’s close to Cinco de Mayo, and it’s a Sunday, I’m sharing my 3 favorite vegan Mexican recipes so you can meal plan for this
Vegan blueberry turmeric breakfast muffins are full of many essential nutrients that you need to power a workout and recover strong. They have a rich and buttery taste, a soft but crunchy texture, and the perfect touch of sweetness. Loaded with some delicious, all-natural, anti-inflammatory ingredients, vegan blueberry turmeric breakfast
Vegan sweet potato black bean quesadillas are one of my go-to Mexican themed meals. These quesadillas are filled with black beans, kale, sweet potato and butternut squash cheese sauce. Thick, oozing with cheese, and flavorful, sweet potato black bean quesadillas are one of my favorite vegan mains to make.
