Hello friends! Happy New Year! Twenty-eighteen, yahoo! How did you celebrate last night? I went out to grab dinner at a yummy Indian food restaurant, then to a high school friend’s party and then a pajama party. It was busy, but fun – a great way to end the year.
Chances are if you look down at your Thanksgiving dinner plate, you see yellow or brown. Bring back the color with a Thanksgiving side dish of roasted vegetables with maple tahini dressing! Rainbow carrots, brussels sprouts and beets are a colorful Thanksgiving side dish that brings a pretty pop to
I can’t believe it’s taken me this long to post a tofu scramble recipe on the blog. It’s what I eat for most breakfasts, and it’s usually what I’ll order if out to brunch (although, that’s because it’s usually the only thing on the menu). This mushroom chard tofu scramble
