These spiced apricot vegan muffins use garam masala for a warm earthy flavor. They’re an easy healthy vegan breakfast recipe for busy mornings. Linking this vegan muffin recipe up with Sarah and Deborah for Meatless Monday. This month’s Recipe Redux theme was to introduce readers to a “new” (or new to me) ingredient. Lately,
Peppermint chocolate teff cookies are a healthy upgrade to a traditional Christmas cookie. Slightly sweet, rich, with a fresh hint of mint. These teff flour cookies are vegan and gluten-free. Teff flour is rich in calcium, iron, and magnesium, and is a good source of plant-based protein. It’s a nutrient
These Sabra hummus veggie fritters are vegan, gluten-free, and packed with protein and veggies. They’re made with sweet potato, zucchini, broccoli and Sabra’s caramelized onion hummus. Veggie fritters are a crispy and flavorful vegan breakfast option. Please note: I received free samples of Sabra mentioned in this post. By posting
