My first Friday 5 post talks about 5 fast vegan meals you can make when you come home and are starving but have no food prepped. These all take 15 minutes or less to make, because no one likes being hangry! I hope you get some good ideas!
Vegan Mexican recipes are my favorite! Why? They’re easy to make, full of plant-based protein and essential vitamins and nutrients, and great crowd-pleasers. Since it’s close to Cinco de Mayo, and it’s a Sunday, I’m sharing my 3 favorite vegan Mexican recipes so you can meal plan for this
Vegan black bean and quinoa enchiladas are a showstopper. Filled with plant protein, essential healthy fats, and doused in a spicy sauce, these enchiladas are a must-have for any Mexican dinner night! The idea for these first came on a long run. At about mile 20 of 25