3 Favorite Vegan Mexican Recipes

Vegan Mexican recipes are my favorite! Why? They’re easy to make, full of plant-based protein and essential vitamins and nutrients, and great crowd-pleasers.   Since it’s close to Cinco de Mayo, and it’s a Sunday, I’m sharing my 3 favorite vegan Mexican recipes so you can meal plan for this week.  Vegan enchiladas, vegan quesadillas,

Vegan Black Bean and Quinoa Enchiladas with Ranchero Sauce

Vegan black bean and quinoa enchiladas are a showstopper. Filled with plant protein, essential healthy fats, and doused in a spicy sauce, these enchiladas are a must-have for any Mexican dinner night!     The idea for these first came on a long run. At about mile 20 of 25 my brain went into “let’s imagine

Mexican Quinoa Salad

Sabrosa.    Riquísima.    Picante.    Me encanta la comida mexicana!      Translation:  Mexican food is da bomb dot com.   When the weather gets warm, my craving for Mexican food increases.  It’s just chock full of aromas, flavors, textures, and colors.  And margaritas aren’t so bad either 😉       This Mexican