Vegan pumpkin French toast is a wonderful holiday breakfast recipe. How to replace the eggs in French toast? Tofu! Disclaimer: this recipe is in partnership with Nasoya. I received product but all opinions are my own. We are in full-on holiday season. It’s a time for fall food and
This Curried Pumpkin Wild Rice Soup is a wonderful vegan soup recipe for the fall. It’s an easy one-pot meal that takes under an hour to make. Curried pumpkin is a savory twist on the pumpkin spice craze. High in protein, vitamin A, vitamin K, iron and fiber, this is
I’ve shared a cornbread recipe before, but this vegan pumpkin cornbread recipe is the next level. The pumpkin doesn’t change the texture, but it does add a subtle sweetness to the cornbread. It makes a great Thanksgiving side dish! So many people have allergies or food preferences these days. This gluten-free
