I can’t believe it’s taken me this long to post a tofu scramble recipe on the blog. It’s what I eat for most breakfasts, and it’s usually what I’ll order if out to brunch (although, that’s because it’s usually the only thing on the menu). This mushroom chard tofu scramble
Orange-Miso Glazed Tempeh and Broccoli is an excellent vegan recipe for fall. It’s full of probiotics, protein and vitamin C to help promote a healthy immune system and good gut. This month I’m linking up with Recipe Redux to bring you a healthy, delicious, vegan recipe for gut health. Try
Vegan sweet potato black bean quesadillas are one of my go-to Mexican themed meals. These quesadillas are filled with black beans, kale, sweet potato and butternut squash cheese sauce. Thick, oozing with cheese, and flavorful, sweet potato black bean quesadillas are one of my favorite vegan mains to make.
