Vegan sweet potato black bean quesadillas are one of my go-to Mexican themed meals. These quesadillas are filled with black beans, kale, sweet potato and butternut squash cheese sauce. Thick, oozing with cheese, and flavorful, sweet potato black bean quesadillas are one of my favorite vegan mains to make.
When I first went vegan, I wanted to find filling sources of protein that left me satisfied. One of my favorite protein sources is tempeh. I find it “meatier” and more substantial than tofu or seitan, and I love its texture. You can cube it, crumble it, slice it… honestly