Is it omelette or omelet? Either way, this vegan omelette is fluffy, cheesy, and savory. Made with chickpea flour, this omelette is egg-free, dairy-free, gluten-free, and soy-free, making it a healthier alternative to egg-based omelettes. It’s a perfect protein-packed choice for anyone looking for a healthy and filling breakfast.
Pesto is one of those words on a menu that immediately grabs my attention. Pesto gnocchi? DONE. Pesto pizza? GIMME. Sandwich with pesto spread? WHY AM I NOT EATING IT YET? This walnut pesto enhances many dishes and satisfies any pesto craving. One thing that surprised me when
When I first went vegan, I wanted to find filling sources of protein that left me satisfied. One of my favorite protein sources is tempeh. I find it “meatier” and more substantial than tofu or seitan, and I love its texture. You can cube it, crumble it, slice it… honestly