Vegan Omelette with Chickpea Flour

Is it omelette or omelet?  Either way, this vegan omelette is fluffy, cheesy, and savory.  Made with chickpea flour, this omelette is egg-free, dairy-free, gluten-free, and soy-free, making it a healthier alternative to egg-based omelettes.  It’s a perfect protein-packed choice for anyone looking for a healthy and filling breakfast.  

Easy Vegan Walnut Pesto

Pesto is one of those words on a menu that immediately grabs my attention.  Pesto gnocchi? DONE. Pesto pizza? GIMME. Sandwich with pesto spread? WHY AM I NOT EATING IT YET?  This walnut pesto enhances many dishes and satisfies any pesto craving.     One thing that surprised me when

Cheesy Breaded Tempeh

When I first went vegan, I wanted to find filling sources of protein that left me satisfied.  One of my favorite protein sources is tempeh.  I find it “meatier” and more substantial than tofu or seitan, and I love its texture.  You can cube it, crumble it, slice it… honestly