These individual peach pesto vegan pizzas are a wonderful gluten-free recipe. Savory cashew kale pesto, sweet grilled peaches, tangy vegan feta cheese and a nutty millet pizza crust combine for an incredibly flavorful vegan dinner. Peaches and other stone fruits are in season late June through September. This grilled peach
This vegan pineapple cashew stir fry uses quinoa instead of rice as a base to increase the protein. Mung bean sprouts and pineapple provide Vitamin C, peas and quinoa give protein, and cashews provide healthy omega-3 and omega-6 fatty acids. This pineapple cashew stir fry is full of flavor and
This vegan Italian pasta salad is made with a zesty oil-free Italian dressing. It’s a simple 15-minute recipe that’s great for summer picnics and potlucks. Full of protein, antioxidants and phytonutrients, it’s a healthy pasta salad for any occasion. Are you as sick of this winter as
