Fig arugula vegan pizza is perfect for the end of summer when figs are in season. Fig pizza? I know, it sounds intriguing. This vegan pizza is topped with creamy cashew cheese, caramelized onions, figs and arugula, all on a whole wheat crust. Tangy, savory, slightly sweet, perfect for dinner
This vegan chickpea ‘tuna’ salad is easy to make, has a wonderful fresh texture and satisfies my comfort food craving. Whip up a batch for a hearty sandwich, salad topping, or light lunch with pita chips. This chickpea ‘tuna’ salad is plant-based, dairy-free, gluten-free, and does not use vegan mayo.
Vegan Mexican recipes are my favorite! Why? They’re easy to make, full of plant-based protein and essential vitamins and nutrients, and great crowd-pleasers. Since it’s close to Cinco de Mayo, and it’s a Sunday, I’m sharing my 3 favorite vegan Mexican recipes so you can meal plan for this