Orange-Miso Glazed Tempeh and Broccoli

Orange-Miso Glazed Tempeh and Broccoli is an excellent vegan recipe for fall.  It’s full of probiotics, protein and vitamin C to help promote a healthy immune system and good gut.  This month I’m linking up with Recipe Redux to bring you a healthy, delicious, vegan recipe for gut health.  Try

Fig Arugula Vegan Pizza: The Fig Days of Summer

Fig arugula vegan pizza is perfect for the end of summer when figs are in season.  Fig pizza?  I know, it sounds intriguing.  This vegan pizza is topped with creamy cashew cheese, caramelized onions, figs and arugula, all on a whole wheat crust.  Tangy, savory, slightly sweet, perfect for dinner

Vegan Chickpea “Tuna” Salad Sandwich

This vegan chickpea ‘tuna’ salad is easy to make, has a wonderful fresh texture and satisfies my comfort food craving.  Whip up a batch for a hearty sandwich, salad topping, or light lunch with pita chips.  This chickpea ‘tuna’ salad is plant-based, dairy-free, gluten-free, and does not use vegan mayo.