Best of 2017 Vegan Recipes + What’s Next

Hello friends!  Happy New Year!  Twenty-eighteen, yahoo! How did you celebrate last night?  I went out to grab dinner at a yummy Indian food restaurant, then to a high school friend’s party and then a pajama party.  It was busy, but fun – a great way to end the year.

Orange-Miso Glazed Tempeh and Broccoli

Orange-Miso Glazed Tempeh and Broccoli is an excellent vegan recipe for fall.  It’s full of probiotics, protein and vitamin C to help promote a healthy immune system and good gut.  This month I’m linking up with Recipe Redux to bring you a healthy, delicious, vegan recipe for gut health.  Try

Fig Arugula Vegan Pizza: The Fig Days of Summer

Fig arugula vegan pizza is perfect for the end of summer when figs are in season.  Fig pizza?  I know, it sounds intriguing.  This vegan pizza is topped with creamy cashew cheese, caramelized onions, figs and arugula, all on a whole wheat crust.  Tangy, savory, slightly sweet, perfect for dinner