Vegan, gluten-free mushroom and potato bread pudding is easy to make. It is a savory dish that is a great alternative to Thanksgiving stuffing. Guests and picky eaters will love this comforting, umami flavor explosion! Disclaimer: This recipe is in partnership with Little Northern Bakehouse. I received product but all opinions
Chickpea noodle soup is a vegan & vegetarian alternative to chicken noodle soup. Substitute chickpeas instead of chicken and vegetable or mushroom broth for chicken broth. Chickpeas provide protein and fiber. Switching for a bean-based pasta also makes this soup gluten-free and adds protein! Chicago experienced its first
Who loves pizza for breakfast? Chickpea flour socca pizza is vegan, gluten-free, and a source of plant-based protein. It is like a frittata, but the toppings are on the outside, not mixed in. Chickpea flour socca requires little planning and is very versatile. Socca pizza is thick, fluffy, savory, and
