This is a delicious and simple vegan cornbread recipe that is full of flavor. Cornbread is my total comfort food and when fall starts I immediately want to whip out a pan and make some. A batch takes just 45 minutes to make and is the perfect accompaniment to any
The spaghetti squash was one of those vegetables I always used to look at in the grocery store with skepticism. It’s a larger vegetable than most that I was used to, and it definitely intimidated me. Then one day I heard of spaghetti squash pasta. The squash replaces the traditional
The black bean burger is a staple in the vegan dining scene. In my opinion, burgers beat hot dogs in every category. They are hearty, flavorful, and have way more epic topic choices. (This is very un-Chicagoan, but I never understood the Chicago style hot dog… don’t hate.) This week
