Vegan Mexican recipes are my favorite! Why? They’re easy to make, full of plant-based protein and essential vitamins and nutrients, and great crowd-pleasers. Since it’s close to Cinco de Mayo, and it’s a Sunday, I’m sharing my 3 favorite vegan Mexican recipes so you can meal plan for this week. Vegan enchiladas, vegan quesadillas,
Vegan black bean and quinoa enchiladas are a showstopper. Filled with plant protein, essential healthy fats, and doused in a spicy sauce, these enchiladas are a must-have for any Mexican dinner night! The idea for these first came on a long run. At about mile 20 of 25 my brain went into “let’s imagine
This is a delicious vegan cornbread recipe that is simple and flavorful. A batch takes just 45 minutes to make and is the perfect accompaniment to any warm and hearty dinner. Easy! In my house growing up, dinner time would usually start with my mom pulling out the phonebook instead of a cookbook.