This vegan chickpea ‘tuna’ salad is easy to make, has a wonderful fresh texture and satisfies my comfort food craving. Whip up a batch for a hearty sandwich, salad topping, or light lunch with pita chips. This chickpea ‘tuna’ salad is plant-based, dairy-free, gluten-free, and does not use vegan mayo.
This homemade lemon garlic hummus is simply divine. It’s creamy, full of protein and healthy fats, and takes less than 5 minutes to make! International Hummus Day is just around the corner (May 13th, who knew that was a thing?!), so celebrate with a batch of lemon garlic hummus. Yum.
Black beans, kidney beans, chickpeas (aka garbanzo beans), white beans, navy beans, cannellini beans recently some great northern beans….. On Sunday I usually cook a new batch of beans because I go through them a ton during the week. My favorite kind to make is chickpeas because