This vegan watermelon feta salad combines the hydrating benefits of watermelon with protein-packed tofu. It’s a wonderfully refreshing vegan salad for the summer that is requires very little time in the kitchen. The vegan tofu feta cheese is a tangy complement to the sweet and juicy watermelon. Linking up with Sarah and Deborah for
Fig arugula vegan pizza is perfect for the end of summer when figs are in season. Fig pizza? I know, it sounds intriguing. This vegan pizza is topped with creamy cashew cheese, caramelized onions, figs and arugula, all on a whole wheat crust. Tangy, savory, slightly sweet, perfect for dinner
When I first went vegan, I wanted to find filling sources of protein that left me satisfied. One of my favorite protein sources is tempeh. I find it “meatier” and more substantial than tofu or seitan, and I love its texture. You can cube it, crumble it, slice it… honestly
