This vegan pineapple cashew stir fry uses quinoa instead of rice as a base to increase the protein. Mung bean sprouts and pineapple provide Vitamin C, peas and quinoa give protein, and cashews provide healthy omega-3 and omega-6 fatty acids. This pineapple cashew stir fry is full of flavor and
Fig arugula vegan pizza is perfect for the end of summer when figs are in season. Fig pizza? I know, it sounds intriguing. This vegan pizza is topped with creamy cashew cheese, caramelized onions, figs and arugula, all on a whole wheat crust. Tangy, savory, slightly sweet, perfect for dinner
